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The "best of the repertoire" of a Maine couple who enjoy cooking together, this collection of 350 favorite recipes includes a harvest of down-to-earth home economies, food-related reveries, and camp-kitchen wisdom. Drawing on food traditions and cuisines from Downeast and around the world, Maine Mapmaker's Kitchen speaks to creative cooks, home gardeners, and anyone who enjoys eating well at home, camp, and on waterborne adventures. The recipes, featuring natural and local ingredients, are complemented by practical sidebars on growing, harvesting, preserving, and preparing food. Like symbols on a map, four recipe icons highlight whether a dish is camp-friendly, vegetarian, "recyclable," or a chance to use up leftovers. Thoughtfully written and designed, the cookbook is charmingly illustrated with over 100 original ink drawings and photographs. Special features include a laminated cover with scuff-proof matte finish; lay-flat perfect binding; and comprehensive index to recipes and ingredients. Quality paperback, 328 pages, 7 3/4" x 9 3/4", Maine Mapmaker/Waterbird Press, ISBN 978-0-976403-2-2. $27.95.
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BOOK-RATE SHIPPING REBATE
Cookbook-only orders that can be shipped book rate (media mail) will receive a $3 rebate on the shipping charge, issued as a partial refund on receipt of your order.




Mapmaker’s Kitchen Culinary Landscapes

Waterbird Press, Penobscot, Maine With ever more to explore, Jane (with husband and kitchen mate Richard) has a second cookbook nearing completion with 300 new favorites highlighting international flavors and healthy natural ingredients. Picking up the trail from Maine Mapmaker’s Kitchen, Culinary Landscapes shares delicious discoveries in home and camp cooking, artful baking, kitchen gardening, preserving, dressings and condiments. Recipes include Roasted Tomato-Onion Tart, Findhorn Oatcakes, Spring Salad with Chickpeas, Camp Croque Madame, Tangy Red Pepper Bisque, Acadian Christmas Tourtière, Scallops with Bacon & Lemon, Chicken with Peach & Harissa, Spanish Skillet Steak, Roman Chard, Lemon-Sage Risotto, Sour Cherry Preserves, Blueberry-Almond Tart, Zucchini-Coconut Cake, Hazelnut-Chocolate Biscottini, and more. Embellished with photos, kitchen-inspired poems, and line art, Culinary Landscapes will be a quality paperback, approx. 256 pages, 7 ¾" x 9 ¾", with laminated cover, lay-flat binding, and index of recipes and ingredients. Maine Mapmaker/Waterbird Press, ISBN 978-1-7346402-1-2. Spring 2021.




An assortment of 8 delightful, whimsical notecards, each featuring an illustration and related quote from the cookbook, Maine Mapmaker's Kitchen. Subjects include Heirloom Beans, Soup or Slumgullion?, Good Cookies, Raspberry Thumbprints, Camp Kitchen, Old Cabin Kitchen, Blue Mussels, Keeping Ducks, and Culinary Adventure. Ivory notecards are 4 1/2" x 6" with matching envelopes.
$12.95 per set of 8 cards.

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Mapmaker's Kitchen Notecards, 9 different designs, each card individually hand-colored by the artist in pastels, packaged in a clear pocket. $2.95 per card


 Culinary Adventure
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 Soup or Slumgullion?
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 Good Cookies
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 Raspberry Thumbprints
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 Camp Kitchen
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 Old Cabin Kitchen
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 Blue Mussels
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 Keeping Ducks
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 Heirloom Beans
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Maine Mapmaker/Waterbird Press, 110 McCaslin Road, Penobscot, ME 04476    © 2020
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